Food Preparation and Cooking SVQ

What is special about this course?

Learn in a commercial, real-life environment in the college's Café at Morven

Entry requirements

  • There are no formal entry requirements but a desire to work in a customer service industry is an essential.

Students will learn how to work in the catering industry by assisting in Café at Morven in the production of vegetables, salads, and sandwiches. They will also develop customer care skills, and learn to work safely as part of a team.

How will I study my course?

  • Full Time

How long will my course last?


5 Months

Approximately five months


Where can I study my course?

    • Thurso

Start date

September - January and January - June

Fees

For the latest information on fees please see our fees policy.

What can I do on completion of my course?

SVQ Level 2 Professional Cookery (Thurso) or SVQ Level 2 Hospitality in Burghfield Hotel, Dornoch.

Is there more information available online?

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Apply for Food Preparation and Cooking SVQ

I want to start in 2018/19
I want to start in 2019/20

We are delighted that you are thinking about studying at North Highland College UHI. North Highland College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.

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