What is special about this course?
This newly-introduced three-hour course covers aspects of health and safety in the catering business, designed to improve safety awareness.
No entry requirement.
How will I study my course?
- Short course
How long will my course last?
Three hour course.
Where can I study my course?
A waiting list is in operation for this course.
To book your place, phone or email Admissions. If this course is not scheduled to be held in the near future, we will hold your name on the list until we have sufficient to run the course.
For the latest information on fees please see our fees policy.
What can I do on completion of my course?
Other Relevant courses
Is there more information available online?
You can use the above QR code to connect directly to the course details.